This week I cooked twice!! OK – one dish was my standard chili, but the other dish was Bibimbap. This dish is new to me. My friend Leah told me she thought it was Korean, and I confirmed this with encyclopedia Google. My choice was to prepare this for this week’s breakfasts. It is delicious…
The beginning… My dislike of the kitchen began early in my life, so here’s my history (with a few detours). When I moved into my first apartment, I had a crazy roommate. While I am not in a position to professionally opine on the mental status of my roommate, it appeared to be that way…
I have a long and successful history with chili until recently. I got on a chili kick in late 2020 when I bought the Instant Pot Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sautè, Yogurt Maker, and Warmer. By chili kick, I mean all chili all the time. It was so easy…
A couple of years before COVID-19, I started using Fred Meyer grocery pickup. So, instead of wandering the aisles with or without (often) a shopping list for grocery shopping, I could sit down with my selected recipe and select just the items I needed to prepare that recipe and not be distracted by the specials…