i’m so glad you’re here!
Come along with me on My journey to health and bearing the burden of the hated kitchen
I’ve spent all my life hating the kitchen. For the sake of my health, I have to learn to bear it.
love, grace, and gratitude
Better Late than Never (at least I hope so)
In my last post, I explained that I needed to make and stock soup to eat it when I changed my Invisalign plates. I completed it and took the pictures, but I should have posted them on time. Better late than never (at least, I hope so). In my assessment, both soups were executed flawlessly…
A soft right turn
A soft right turn for this week’s menu. Last week, I contemplated making a dish with tofu. However, on February 28, I had Invisilign® braces put on. I have to change the plates every 11 days. When I made the first change, I had trouble eating but muddled through. However, I made the second change…
A whole new world of food
This week I cooked twice!! OK – one dish was my standard chili, but the other dish was Bibimbap. This dish is new to me. My friend Leah told me she thought it was Korean, and I confirmed this with encyclopedia Google. My choice was to prepare this for this week’s breakfasts. It is delicious…
